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–+ servings

mini shortcake cups

These Mini Shortcake Cups are the perfect bite-sized dessert! Flaky shortcake topped with fresh berries and whipped cream.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Shortcake

  • 1.5 cups All-purpose flour
  • 0.25 cup Granulated sugar
  • 1.5 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Cold butter cut into small pieces
  • 0.5 cup Heavy cream

Topping

  • 2 cups Fresh berries strawberries, blueberries, raspberries
  • 1 cup Whipped cream

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Stir in heavy cream until just combined. Do not overmix.
  • Drop by rounded tablespoons into muffin tin.
  • Bake for 15-18 minutes, or until golden brown.
  • Let cool slightly before removing from muffin tin.
  • Top with fresh berries and whipped cream.

Notes

Enjoy these delicious mini shortcake cups warm or at room temperature!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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