Mississippi mud pie
A decadent Mississippi Mud Pie with a rich chocolate cookie crust, a creamy chocolate filling, and a fluffy marshmallow topping.
Ingredients
Crust
- 1.5 cups Chocolate Wafer Crumbs
- 0.33 cup Granulated Sugar
- 6 tablespoons Unsalted Butter, melted
Filling
- 4 ounces Semi-Sweet Chocolate, melted
- 1 cup Heavy Cream
- 0.5 cup Unsalted Butter, softened
- 3 tablespoons Cocoa Powder
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Topping
- 7 ounces Marshmallow Creme
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine chocolate wafer crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- Bake for 10 minutes. Let cool completely.
- In a saucepan, melt chocolate and heavy cream over low heat, stirring until smooth. Let cool slightly.
- In a large bowl, cream butter, cocoa powder, and powdered sugar until light and fluffy. Beat in vanilla extract.
- Gradually add the melted chocolate mixture to the butter mixture, beating until smooth.
- Pour the chocolate filling into the cooled crust. Spread marshmallow creme over the filling.
- Bake for 30 minutes, or until the marshmallow topping is lightly browned.
- Let cool completely before serving.
Notes
Enjoy your delicious Mississippi Mud Pie!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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