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–+ servings

Onion Ring Chips

Crispy onion ring chips, perfect as a snack or appetizer. Easy to make with simple ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 large Yellow Onion
  • 1 cup All-Purpose Flour
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 cup Vegetable Oil

Instructions
 

Preparation Steps

  • Slice the onion into thin rings.
  • In a bowl, combine flour, paprika, garlic powder, and salt.
  • Add the onion rings to the flour mixture and toss to coat evenly.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Carefully add the onion rings to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  • Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve immediately.

Notes

For extra flavor, you can add other spices to the flour mixture, such as onion powder or cayenne pepper.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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