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–+ servings

Pork Roast

A delicious and tender pork roast recipe, perfect for a special occasion or a comforting weeknight meal.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Pork loin roast
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tbsp Olive oil

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Season the pork roast generously with salt and pepper.
  • Rub the roast with olive oil.
  • Roast for 2-2.5 hours, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
  • Let the roast rest for 10-15 minutes before slicing and serving.

Notes

For a crispier crust, sear the roast in a hot pan before roasting.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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