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–+ servings

protein cookie dough

A delicious and healthy protein cookie dough recipe perfect for a post-workout snack or a guilt-free treat.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Chickpeas Rinsed and drained
  • 0.5 cup Oat Flour
  • 0.25 cup Protein Powder Vanilla flavored
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 0.25 cup Chocolate Chips

Instructions
 

Preparation Steps

  • In a food processor, combine chickpeas, oat flour, protein powder, maple syrup, and vanilla extract.
  • Process until smooth and creamy, scraping down the sides as needed.
  • Stir in chocolate chips.
  • Enjoy immediately or chill in the refrigerator for later.

Notes

This cookie dough is best enjoyed within 3 days. Store in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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