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–+ servings

Ranch Pickles

These crunchy ranch pickles are the perfect snack or appetizer! Easy to make and bursting with flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup pickling cucumbers
  • 0.5 cup ranch dressing
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon dried dill

Instructions
 

Preparation Steps

  • Wash and slice the cucumbers into spears or rounds.
  • In a bowl, combine the ranch dressing, garlic powder, onion powder, and dill.
  • Add the cucumbers to the bowl and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving.

Notes

For extra flavor, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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