Preparation Steps

• Preheat oven to 375 degrees F (190 degrees C). Press crescent roll dough into a greased 12-inch pizza pan or baking sheet to form a crust.
• In a skillet over medium-high heat, cook ground beef until browned. Drain off any excess grease. Stir in taco seasoning mix and water (if packet requires).
• Spread the cooked taco meat evenly over the crescent roll crust.
• Sprinkle shredded cheddar cheese over the taco meat.
• Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove from oven and top with diced tomatoes, black olives, shredded lettuce, sour cream, and salsa.
• Slice and serve immediately.