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–+ servings

Texas Sheet Cake Brownies

Decadent Texas Sheet Cake Brownies, a rich and fudgy twist on a classic. Moist, chocolatey, and topped with a sweet and tangy cream cheese frosting.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add buttermilk, oil, eggs, and vanilla extract. Beat until well combined.
  • Pour batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Let cool completely before frosting.

Notes

These brownies are best served slightly warm. Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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