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–+ servings

Thumbprint Cookies

Classic thumbprint cookies with a jam filling.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup butter
  • 0.5 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 1 cup jam

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cream together butter and sugar until light and fluffy.
  • Beat in egg.
  • Gradually add flour and baking powder, mixing until just combined.
  • Roll dough into 1-inch balls.
  • Place balls onto ungreased baking sheets.
  • Make an indentation in the center of each ball with your thumb.
  • Fill each indentation with jam.
  • Bake for 10-12 minutes, or until edges are lightly golden.

Notes

Store cookies in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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