tuna pasta salad
A classic tuna pasta salad with creamy dressing and crisp vegetables.
Ingredients
Main Ingredients
- 1 lb pasta rotini or elbow macaroni
- 2 cans tuna in water, drained
- 0.5 cup mayonnaise
- 0.25 cup celery diced
- 0.25 cup red onion diced
- 0.25 cup sweet relish
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, tuna, mayonnaise, celery, red onion, sweet relish, lemon juice, salt, and pepper.
- Mix well until all ingredients are combined. Chill for at least 30 minutes before serving.
Notes
Serve cold and enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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