Vegan Breakfast Cookies

These chewy vegan breakfast cookies are packed with oats, nuts, and seeds for a healthy and delicious start to your day.

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 cup rolled oats
0.5 cup chopped walnuts
0.25 cup chia seeds
0.5 cup maple syrup
0.25 cup plant-based milk

Instructions

Preparation Steps

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine oats, walnuts, chia seeds, maple syrup, and plant-based milk. Mix well.
Drop by rounded tablespoons onto the prepared baking sheet.
Bake for 15-20 minutes, or until golden brown.

Notes

Store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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