Go Back
–+ servings

Winter Recipes

A hearty beef stew perfect for a cold winter's day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Beef Stew Meat
  • 1 cup All-purpose flour
  • 2 tbsp Olive oil
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Beef broth
  • 1 cup Diced carrots
  • 1 cup Diced potatoes
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Season the beef stew meat with salt and pepper.
  • Coat the beef in flour.
  • Brown the beef in olive oil in a large pot or Dutch oven.
  • Add the onion and garlic and cook until softened.
  • Pour in the beef broth, add carrots and potatoes, and bring to a boil.
  • Reduce heat and simmer for at least 2 hours, or until the beef is tender.

Notes

Serve hot with crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!