yeast rolls
Soft, fluffy yeast rolls, perfect for any occasion. Serve warm with butter or jam.
Ingredients
Main Ingredients
- 2.25 tsp active dry yeast
- 1 cup warm milk
- 0.25 cup granulated sugar
- 0.5 tsp salt
- 0.25 cup melted butter
- 3.5 cups all-purpose flour
Instructions
Preparation Steps
- In a large bowl, dissolve yeast in warm milk. Add sugar, salt, and melted butter. Mix well.
- Gradually add flour, mixing until a soft dough forms.
- Turn dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place dough in a greased bowl, turning to coat all sides. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down dough and divide into 12 equal pieces. Roll each piece into a ball and place in a greased 9x13 inch baking dish.
- Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
Notes
Brush with melted butter after baking for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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