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–+ servings

Yogurt toast

A simple and delicious yogurt toast recipe, perfect for a quick breakfast or snack. Crispy bread topped with creamy yogurt and your favorite toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 slice Bread Brioche or sourdough recommended
  • 0.5 cup Greek Yogurt Plain or vanilla
  • 1 tablespoon Honey
  • 0.25 cup Berries Strawberries, blueberries, raspberries

Instructions
 

Preparation Steps

  • Toast the bread to your desired level of crispiness.
  • Spread the Greek yogurt evenly over the toasted bread.
  • Drizzle honey over the yogurt.
  • Top with fresh berries.
  • Enjoy immediately!

Notes

Feel free to add other toppings like nuts, seeds, or a sprinkle of cinnamon.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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