zucchini waffles
Delicious and healthy zucchini waffles, perfect for breakfast or brunch. Crispy on the outside and soft on the inside!
Ingredients
Main Ingredients
- 1.5 cups shredded zucchini squeeze out excess moisture
- 1 cup all-purpose flour
- 0.5 cup milk
- 0.25 cup melted butter
- 1 egg
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- In a large bowl, combine shredded zucchini, flour, milk, melted butter, and egg.
- Add baking powder and salt to the mixture and stir until just combined. Do not overmix.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour the batter onto the hot waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
These waffles are best served immediately. You can add a dollop of sour cream or Greek yogurt for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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